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11Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 3 onions (sliced)
- 3 cloves minced garlic
- 1/3 cup cashews
- 1 1/2 cups unsweetened almond milk ((or other non-dairy milk - as long as it's not sweet))
- 3/4 cup white wine
- 1 Tbsp. white truffle oil (or to taste)
- salt (to taste)
- pepper (to taste)
- sage leaves (for garnish, optional)
- 18 oz. dried pasta
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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