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Creamy Buttermilk Pasta Recipe, an easy dinner
PEPPER BOWL8Ingredients
33Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta
- 1/2 cup buttermilk
- 2 tsp. minced garlic
- 3 Tbsp. corn starch (/flour)
- 1 tsp. olive oil
- 2 Tbsp. marinara sauce (optional)
- 2 tsp. dried parsley
- 1/2 tsp. salt (or as required)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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