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Creamy Butter Pork Chop 奶油豬扒
THE INFORMATIONAL CHEF15Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 grams butter (/marjerine)
- 1 cup evaporated milk
- 1 cup cooking cream
- 2 Tbsp. sugar (or less)
- 1/2 tsp. salt
- 4 cloves garlic (chopped)
- 3 stalks curry leaves (washed and plucked)
- 2 bird chile (sliced finely)
- 300 grams pork tenderloin (cut into 1/8 inch thick, tenderize with a pounder)
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- pepper
- sesame oil
- 1 part butter sauce (Creamy)
- 1 part pork chop
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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