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Creamy Buffalo Ranch Crockpot Chicken Soup
THE WANDERLUST KITCHEN11Ingredients
8Hours
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 2 cups chopped onion
- 1 red bell pepper (diced)
- 1 oz. ranch dressing
- 14 oz. butter beans (drained)
- 14 oz. cannellini beans (drained)
- 14 oz. sweet corn (drained)
- 3 1/2 cups low sodium chicken broth
- 4 Tbsp. buffalo sauce (Frank's Red Hot)
- 8 oz. cream cheese (room temperature Greek, or regular cream cheese)
- green onion (Sliced, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium2320mg66% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber27g108% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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