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Creamy Buffalo Chicken and Rice Soup
GIMME SOME OVEN15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 large white onion (peeled and diced)
- 2 medium carrots (diced)
- 2 rib celery (diced)
- 4 cloves garlic (peeled and minced)
- 8 cups chicken stock
- 1 lb. chicken (cooked diced or shredded)
- 1 cup long grain rice (white)
- 1/4 cup frank (’s hot sauce)
- 1/2 cup cream cheese
- fine sea salt
- freshly cracked black pepper
- crumbled blue cheese
- thinly sliced green onions
- bacon bits
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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