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Creamy Bucatini with Seared Brussels Sprouts
FOOD5211Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini
- 1/2 lb. Brussels sprouts (trimmed and halved)
- 2 Tbsp. neutral oil (canola, vegetable, grapeseed, etc.)
- sea salt
- freshly ground black pepper
- 1 lemon
- 5 Tbsp. butter (divided)
- 1 clove garlic (minced)
- 1/2 cup stock
- 3/4 cup grated pecorino (finely)
- 1 egg
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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