Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese Recipe | Yummly

Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese

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11Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
  • 6 slices bacon (cut into 1/2-inch pieces)
  • 1 onion (medium, julienned)
  • 1 teaspoon kosher salt
  • 1 Granny Smith apple (large, peeled and chopped)
  • 2 pounds brussels sprouts (rinsed and halved)
  • 2 cups water (for boiling Brussels Sprouts)
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 3 teaspoons whole grain dijon mustard
  • 4 ounces crumbled gorgonzola cheese
  • 1 pinch ground nutmeg
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    NutritionView More

    460Calories
    Sodium68% DV1620mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber44% DV11g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium1620mg68%
    Potassium1100mg31%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A45%
    Vitamin C330%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Turned out yummy, but next time I’ll add pecans and dried cranberries

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