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Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese
WHAT'S IN THE PAN?11Ingredients
35Minutes
510Calories
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Description
Brussels Sprouts and Bacon make a perfect combination in this creamy Thanksgiving dish!
Ingredients
US|METRIC
4 SERVINGS
- 6 strips bacon (cut into 1/2-inch pieces)
- 1 medium onion (julienned)
- 1 tsp. kosher salt
- 1 Granny Smith apple (large, peeled and chopped)
- 2 lb. Brussels sprouts (rinsed and halved)
- 2 cups water (for boiling Brussels Sprouts)
- 1 tsp. salt
- 2/3 cup heavy cream
- 2 Tbsp. whole grain dijon mustard
- 4 oz. crumbled gorgonzola cheese
- 1 pinch ground nutmeg
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1620mg68% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C330% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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