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Creamy Brussels Sprouts and Cauliflower Gratin
TABLESPOON13Ingredients
95Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower (cut into large florets)
- 3/4 lb. Brussels sprouts (trimmed and quartered lengthwise)
- 6 Tbsp. butter
- 3 Tbsp. Gold Medal All-Purpose Flour
- 1 cup milk
- 1 cup heavy whipping cream
- 3/4 cup gruyère cheese (shredded)
- 2/3 cup shredded Parmesan cheese
- 1 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. garlic powder
- 1 pinch grated nutmeg
- 1 cup plain bread crumbs (Progresso™)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1660mg69% |
| Potassium1260mg36% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C300% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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