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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved)
- 1 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1/2 onion (minced)
- kosher salt
- freshly ground pepper
- 1 tsp. italian seasoning
- 1/2 tsp. red chili pepper flakes (crushed, optional)
- 2 tsp. cornstarch (or flour)
- 1/2 cup low sodium vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- 1/2 cup Parmesan
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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