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Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries
HALF BAKED HARVEST17Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. salted butter
- 1 onion (small yellow, chopped)
- 2 cloves garlic (smashed)
- 2 cups butternut squash (cubed)
- 3 Tbsp. fresh thyme leaves (plus more for serving)
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. cayenne (or more to taste)
- kosher salt
- black pepper
- 4 cups veggie (low sodium, or chicken broth)
- 4 cups broccoli florets
- 2 bay leaves
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 sheet frozen puff pastry (thawed)
- 4 oz. brie (sliced into 6 slices with the rind on)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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