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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin coconut oil (organic)
- 1 white onion (small, diced, ½ cup)
- 1 stalk celery (organic, —diced)
- 1 1/2 tsp. Himalayan pink salt (Good source for Himalayan pink salt)
- 2 garlic cloves (—minced)
- 1 tsp. turmeric powder (Good source for turmeric)
- 1 head broccoli (—stems removed and cut into florets)
- 1 bay leaf
- 5 cups organic vegetable stock
- 1/4 tsp. fresh ginger (—grated)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. fresh ground black pepper
- 1 avocado (small)
- 1/2 fresh lemon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C290% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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