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Creamy Broccoli Tortellini Pasta Bake
PEAS AND CRAYONS13Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. refrigerated cheese tortellini
- 3 cups broccoli florets (chopped)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk (warm, warmed via stovetop or microwave)
- 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper (plus extra, to taste)
- 1/4 tsp. salt (season to taste)
- 1 cup grated Gruyere cheese (freshly)
- 1/4 cup freshly grated Parmesan cheese
- 8 Ritz Crackers (crushed)
- crushed red pepper flakes (to taste, optional)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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