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Olivia-Kristen Haddad: "I usually don’t like broccoli but I like this sal…" Read More
15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup yogurt (greek-style, plain/unsweetened plant-based, i use this one)
- 2 Tbsp. mayonnaise (avocado oil)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- 1 tsp. maple syrup (good, or honey)
- salt
- pepper
- 1 head broccoli (cut into florets)
- 1 cup cabbage (sliced thin, preferably on a mandolin, and roughly chopped)
- 1/4 red onion (sliced thin)
- 1 Asian pear (cut into small chunks)
- pepper
- salt
- 1/4 cup blanched almonds (chopped and toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia-Kristen Haddad 5 years ago
I usually don’t like broccoli but I like this salad. The dressing was a little too sweet for me so I adjusted it to my liking