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Hello Princess: "I added a bit of paprika & cayenne pepper and lef…" Read More
14Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1 yellow onion (finely chopped)
- 1/4 cup salted butter
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 12 oz. broccoli (fresh, I use a 12 oz bag of florets, roughly chopped)
- 2 carrots (peeled and chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard (can substitute with about 1/2 tsp regular mustard)
- 1/4 tsp. black pepper
- 2 cups cheddar cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol115mg38% |
Sodium710mg30% |
Potassium590mg17% |
Protein19g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C110% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Hello Princess a year ago
I added a bit of paprika & cayenne pepper and left chunks of broccoli & carrots— turned out AMAZING!
Linda DuBose 2 years ago
Turned out great! This soup is quick, easy, and simple to make. Great flavor warms your soul. I will definitely make the soup again and again.
Kate 2 years ago
THIS IS THE BROCCOLI CHEDDAR RECIPE THAT YOU’RE LOOKING FOR!! I have tried so so so many other recipes and this one is IT! I want to eat another bowl right now!
Emily Stuart 3 years ago
It was great! I put it in a bread bowl just like Panera! I don’t think I put the whole 12 ounces in cuz it seemed like a lot of broccoli