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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 celery stalks (chopped, about 2 cups)
- 1 shallot (peeled and diced, about 1/2 cup)
- 2 heads broccoli (chopped, about 1/2 cup stems and 4 cups florets)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 garlic cloves (peeled and minced)
- 1 Tbsp. jalapeño pepper (minced)
- 3 cups vegetable stock
- 2 cups fresh spinach leaves
- 2 Tbsp. fresh parsley leaves
- 3/4 cup lite coconut milk
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