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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. water (or chicken broth)
- 2 Tbsp. chicken bouillon (or 6 bouillon cubes)
- 2 cups broccoli (fresh or frozen)
- 2 cups cauliflower (fresh of frozen)
- 1 cup carrots (diced, optional)
- 2/3 tsp. garlic powder
- 1/2 tsp. white pepper
- 1 tsp. salt
- 2 Tbsp. butter
- 3 cups powdered non dairy creamer
- 1/2 lb. velveeta cheese (cubed)
- 1/2 lb. swiss cheese (shredded, you will need to get a block of Swiss and shred it)
- 1 pt. half and half
- hand
- 1/2 cup butter
- 1/2 cup flour
- shredded cheddar cheese (for garnish, optional)
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