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12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil (Hy-Vee Select)
- 3/4 cup finely chopped onion
- 1 stalk celery (finely chopped)
- 4 cups broccoli (chopped fresh)
- 1 yukon gold potato (medium, peeled and cubed)
- 2 1/2 cups less sodium chicken broth (Hy-Vee 33%-)
- 1 tsp. Hy-Vee Garlic Powder
- 1/2 tsp. ground nutmeg (Hy-Vee)
- 1/2 cup fresh basil leaves (lightly packed)
- salt (Hy-Vee, to taste)
- 1/4 cup crumbled feta cheese (Hy-Vee Select)
- basil leaves (Additional, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy L. 9 years ago
Added whole box of vegetable stock 32 oz (instead of chicken) and a handful of fresh spinach. Delicious!