Creamy Breakfast Rice Pudding Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Breakfast Rice Pudding

I CAN'T BELIEVE IT'S NOT BUTTER!
3Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 cups almond milk (blend)
  • 1 cup arborio rice
  • 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine milk blend, rice and I Can’t Believe It’s Not Butter!® It’s Vegan in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.
    2. Serve, if desired with Toppings* and additional almond and coconut milk.
    3. Cinnamon-Apple: Cook 1 chopped apple in 1 tablespoon ICBIN Vegan Spread until tender. Stir in 2 tablespoons brown sugar and a pinch of cinnamon.
    4. Fresh Berries with Maple Syrup: Cook 2 cups berries in 1 tablespoon ICBIN Vegan Spread until softened. Serve over pudding and drizzle with maple syrup.
    5. Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon ICBIN Vegan Spread until softened. Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.
    Discover more recipes from I Can't Believe It's Not Butter!

    PlanShop