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Creamy Breakfast Rice Pudding
I CAN'T BELIEVE IT'S NOT BUTTER!3Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups almond milk (blend)
- 1 cup arborio rice
- 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
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Directions
- Combine milk blend, rice and I Can’t Believe It’s Not Butter!® It’s Vegan in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.
- Serve, if desired with Toppings* and additional almond and coconut milk.
- Cinnamon-Apple: Cook 1 chopped apple in 1 tablespoon ICBIN Vegan Spread until tender. Stir in 2 tablespoons brown sugar and a pinch of cinnamon.
- Fresh Berries with Maple Syrup: Cook 2 cups berries in 1 tablespoon ICBIN Vegan Spread until softened. Serve over pudding and drizzle with maple syrup.
- Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon ICBIN Vegan Spread until softened. Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.
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