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Creamy Breakfast Quinoa With Roasted Butternut Squash
GRAB A PLATE9Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried quinoa
- 2 cups almond milk (plus extra)
- 2 cups butternut squash (cubed)
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 3 Tbsp. pure maple syrup
- 1/4 tsp. ground cinnamon (plus extra for garnish)
- 5 Tbsp. dried cherries (divided)
- 2 Tbsp. toasted walnuts (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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