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Creamy Breakfast Polenta with Asiago, Thyme, Bacon, and Poached Eggs
BAKER BETTIE12Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (divided)
- 1/4 cup onion (finely diced)
- 1 clove garlic (minced)
- 1 cup warm water
- 2 cups whole milk (plus more as needed)
- 1 cup yellow cornmeal (coarse ground)
- salt
- pepper
- 1 Tbsp. chopped fresh thyme (finely)
- 3 oz. shredded asiago cheese (plus more for serving)
- 4 eggs (poached)
- 4 strips cooked bacon (crisp, crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium580mg24% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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