Creamy Braised Parsnips with Sage

MARTHA STEWART
7Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 1/2 pounds parsnips (peeled and cut into 1/2-by-2-inch pieces)
  • 1 1/2 cups chicken broth
  • 2 teaspoons chopped fresh sage
  • 2 tablespoons heavy cream
  • pepper
  • salt
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium750mg21%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A4%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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