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Creamy Bowtie Pasta with Salmon Artichokes and Kale
CANADIAN COOKING ADVENTURES20Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 cups bowtie pasta
- 3 Tbsp. olive oil
- 1 salmon (large)
- 170 mL artichokes hearts
- 1 cup cream (or Whole Milk)
- 1 cup Parmesan cheese
- 5 cups kale (fresh and torn)
- 1 lemon (lemon)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 1/2 cups bowtie pasta
- 3 Tbsp. olive oil
- 1 salmon (large)
- 170 mL artichokes hearts
- 1 cup cream (or Whole Milk)
- 1 cup Parmesan cheese
- 5 cups kale (fresh and torn)
- 1 lemon (lemon)
- 1 tsp. salt
- 1 tsp. black pepper
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