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Creamy Bow-Tie Pasta with Mushrooms & Asparagus
ADVENTURES IN COOKING15Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bow-tie pasta
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 Tbsp. butter
- 1 lb. asparagus (trimmed, cut into 1-inch long pieces)
- 6 oz. baby bella (or brown button mushrooms, cut into 1/2 inch thick slices)
- 1/2 cup whole milk
- 1/4 cup cream
- 1 Tbsp. flour
- 1/3 cup white wine (room temperature)
- 1/2 cup grated Parmesan cheese (finely)
- 1/4 cup swiss cheese (grated)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. leaves (dried savory, whole or crushed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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