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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter
- 1/3 cup plain flour
- 2 cups milk
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 clove garlic (chopped)
- 300 grams beef mince
- 400 grams chopped tomatoes
- 2 Tbsp. tomato paste
- 300 grams rigatoni pasta
- 20 grams butter (melted)
- 1/2 cup grated Parmesan
- 2 eggs (lightly beaten)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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