Creamy Blue Cheese and Red Onion Crostini Recipe | Yummly
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Creamy Blue Cheese and Red Onion Crostini

YUMMLY(1)
Ashey Gladin: "My family and I enjoyed these tons of flavor in e…" Read More
10Ingredients
53Minutes
130Calories
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Description

The combination of creamy, pungent blue cheese and sweet red onion jam make these bruschetta a sure crowd-pleaser. They're great for hosts, too: Both the sauteed onions and the blue cheese spread may be made several days in advance. Note that red onions vary in size, but whatever size you find, you want to start with 6 cups sliced and cook them down until they're very soft and starting to brown. You'll have enough toppings for a large baguette. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
12 SERVINGS
  • 1 baguette
  • 1 tablespoon extra-virgin olive oil (for baguette)
  • 6 red onions (medium, peeled; about 1 cup sliced per onion)
  • 2 tablespoons extra-virgin olive oil (for onions)
  • 2 tablespoons sugar
  • 3 tablespoons red wine vinegar (raspberry, or regular red wine vinegar)
  • 1/2 teaspoon salt
  • 3 ounces blue cheese (softened)
  • 3 ounces cream cheese (softened)
  • 24 flat leaf parsley leaves
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashey Gladin 7 months ago
    My family and I enjoyed these tons of flavor in each bite.

    PlanShop