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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliatelle
- 4 cups turkey (breasts, skinned, cut into 2 cm thick slices)
- 1 Tbsp. clarified butter
- 1 red onion (cut into fine rings)
- flour
- 1 shallot (finely chopped)
- 1 tsp. butter
- 1/2 tsp. flour
- 1 cup chicken stock
- 1/2 cup gorgonzola (crumbled)
- 3 Tbsp. fennel fronds
- 3 leaves endive (cut into strips)
- 3 Tbsp. walnut (chopped, to garnish, optional)
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