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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt divided)
- 1/3 cup blue cheese (crumbled flavorful)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. hot pepper sauce (or more to taste)
- 1/2 tsp. Dijon mustard
- 1 clove garlic
- salt (Sprinkle of)
- 1/2 cup reduced fat 2 % milk (for dressing only)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1540mg64% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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