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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups beets (diced, ~3 large beets)
- 1 cup yellow potatoes (diced)
- 1 cup carrot (diced)
- 1 green apple (peeled and diced, we used Granny Smith)
- 4 cups vegetable broth
- 1 3/4 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. freshly squeezed lemon juice
- 1 cup dairy-free milk (we used cashew milk)
- 4 Tbsp. fresh dill (chopped finely)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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