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Creamy Beet Rose Rice Pudding with Pomegranate (vegan)
ALLOTMENT 2 KITCHEN7Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 100 grams basmati rice (or flaked rice)
- 1 liter milk (plant based, or milk)
- 6 Tbsp. caster sugar
- 200 grams cooked beetroot
- 180 mL cream (vegan alternative, or double cream)
- 1 Tbsp. rosewater (or rose syrup)
- pomegranate seeds (Fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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