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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beer (Belgium wheat or American pale ale)
- 2 cups chicken stock
- 1 cup half and half
- 6 oz. sharp white cheddar cheese (– shredded)
- 4 oz. pepper jack cheese (– shredded)
- 6 slices bacon (– cut into bite-sized pieces)
- 1 onion (yellow or white finely chopped)
- 1 carrot (– finely chopped)
- 1 red pepper (– finely chopped)
- 3 garlic cloves (– minced)
- 3 sprigs fresh thyme
- 2 green onions (– chopped, white and light green parts)
- 1/4 cup flour
- 4 Tbsp. butter (– 1/2 stick)
- 1 Tbsp. hot sauce
- 1 tsp. dry mustard powder
- 1 tsp. ground black pepper
- 1 tsp. salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1740mg73% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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