Creamy Beef, Barley and Mushroom Soup with Frizzled Onions Recipe | Yummly

Creamy Beef, Barley and Mushroom Soup with Frizzled Onions

TABLESPOON(1)
15Ingredients
80Minutes
1720Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1 pound ground beef (lean, at least 80%)
  • 1 cup onions (chopped)
  • 1 medium carrot (chopped)
  • 2 cloves garlic (finely chopped)
  • 3 tablespoons Gold Medal All-Purpose Flour
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups broth (Progresso™ beef flavored, from two 32-oz cartons)
  • 2/3 cup pearl barley (uncooked)
  • 1 cup heavy whipping cream
  • 2 cups vegetable oil
  • 2 onions (large, cut in half, thinly sliced, 3 cups)
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    NutritionView More

    1720Calories
    Sodium58% DV1390mg
    Fat242% DV157g
    Protein71% DV36g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories1720Calories from Fat1410
    % DAILY VALUE
    Total Fat157g242%
    Saturated Fat29g145%
    Trans Fat4.5g
    Cholesterol160mg53%
    Sodium1390mg58%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat1410
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A70%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    flavorless and way to thick. Use the whole 2 boxes of beef broth. I didn't but I wish I did. Needs a lot more flavor too, way bland.

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