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Georgiana & Alex: "Excellent.
The recipe is in a video, there are n…" Read More
14Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. bay scallops
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 2 tsp. lemon zest
- 1 pinch red pepper flakes
- 1/3 cup sherry wine
- 1 cup heavy cream
- pepper
- salt
- 1 lemon (or to taste)
- 8 oz. spaghetti (cooked thick)
- 2 Tbsp. flat leaf parsley (divided)
- parmigiano-reggiano (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Georgiana & Alex 4 years ago
Excellent.
The recipe is in a video, there are no instructions on the page, only the proportions.
Bryan Silva 5 years ago
“Dad, this tastes like it came from a restaurant!” Music to my ears. Everyone loved it.
David Leblanc 6 years ago
I used citrus wine and added some squared Italian tomatoes near the end I lowered the heat and covered it 10 minutes before serving. It came out perfect.
Cindy Midwinter 6 years ago
wonderful flavor, have made it twice now...will make it again and again!!
Dan Ferro 7 years ago
Delicious! I'm about to make it for the second time. This is a quick and simple recipe that my family loves.