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Paul Elliot: "Fan-flipping-tastic! Simple flavors that support…" Read More
14Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked thick)
- 1 Tbsp. vegetable oil
- 1 lb. bay scallops
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 2 tsp. grated lemon zest
- 1 pinch red pepper flakes
- 1/3 cup dry sherry
- 1 cup heavy cream
- salt
- pepper
- 1 lemon (juiced)
- 2 Tbsp. Italian parsley (chopped, divided)
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul Elliot 4 years ago
Fan-flipping-tastic! Simple flavors that support the mild, sweet scallops, and virtually a one pan dish (I had leftover cooked spaghetti). Parsley was the only thing I wish I had, everything else was all pantry items. Nothing a teaspoon of dried tarragon couldn’t solve. This is my new go-to for seafood night.
Peggy 6 years ago
I cut the recipe down for 1 serving and mistakenly forgot to cut down on the sherry. I thought I ruined it, bu it didn't matter, because once I let it all simmer until thick,,,,then added the cream,,,,,,,,,,it was incredible! So, I'll definitely be keeping the extra sherry in next time I make it.