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Creamy Balsamic Mushroom Sauce Over Grilled Steak
A SWEET PEA CHEF10Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (New York strip or boneless)
- 2 Tbsp. olive oil
- 1 lb. cremini mushrooms (quartered quartered)
- 4 cloves garlic (minced)
- 1/2 tsp. sea salt (plus more to season steak)
- 1/4 tsp. ground black pepper (plus more to season steak)
- 1/4 cup balsamic vinegar (good quality)
- 1/4 cup low sodium chicken broth
- 1/4 cup half and half (organic, grass-fed)
- 1 Tbsp. grass-fed butter (unsalted organic)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium500mg21% |
| Potassium1390mg40% |
| Protein63g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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