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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. spaghetti
- 1 lb. lean ground beef
- 24 oz. marinara sauce
- 8 oz. cream cheese (room temperature)
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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