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Sam Lamont: "Even though I substituted different veggies and g…" Read More
17Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 3/4 lb. italian chicken sausage
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (medium, cut into ½-inch dice)
- 1 rib of celery (with leaves, if you have any, thinly sliced)
- 1 garlic clove (thinly sliced)
- 3/4 cup arborio rice
- dry white wine
- sauvignon blanc
- 14 oz. diced tomatoes (can of)
- 3 cups chicken broth (good-quality, or stock, plus more as needed)
- salt
- pepper
- 1/4 cup chopped parsley (roughly, I used the curly kind)
- Parmesan cheese
- olive oil (extra, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam Lamont a year ago
Even though I substituted different veggies and got the oven timing mixed up it came out great! Will make variations of this in the near future
This will be one of my go to methods of cooking risotto!
Lacey 5 years ago
Flavors were really good. I added a little red pepper flake and fennel seed and used pork sausage and beef stock. Cooked it on the stove top like risotto is usually made. Everyone loved it. Will make again. Celery added a nice little crunch. Perfect.