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Description
This Creamy Baked Ravioli is full of flavor and short on time. The sauce is deliciously creamy. The ravioli just melts in your mouth. Spinach & cheese ravioli smothered in a delicious marinara sauce with a little creamy twist and then baked.
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fresh spinach (Monterey Foods, and Cheese Ravioli)
- 2 cups marinara sauce
- 1/3 cup cream cheese
- 2 tsp. fresh thyme leaves (chopped)
- 1/4 cup Italian parsley (fresh, chopped)
- 1/2 cup shredded mozzarella cheese
- olive oil
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Directions
- Preheat the oven to 350º. Pour a small amount of oil in an 8x8 inch baking dish and swirl so the bottom is covered.
- Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
- Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
- Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
- Cover with foil and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes. Carefully spoon onto plates, sprinkle ravioli with a little extra parmesan and chopped parsley and enjoy!
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium770mg32% |
Potassium1100mg31% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A250% |
Vitamin C70% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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