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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw almonds (peeled / soaked)
- 1 1/2 cups water (or vegetable broth)
- 1 potato (extra large russett, or two small, about 3 cups sliced potato)
- 1/3 cup nutritional yeast
- 1/8 tsp. black pepper (fine)
- 1 tsp. salt (to taste - more salt will be needed if you use water instead of veggie broth)
- 1/2 tsp. garlic (optional)
- 3 dashes cayenne (or some chili powder, touch of heat is nice!)
- soy (optional)
- onion (optional)
- savory (optional)
- potatoes (roasted cheezy mini)
- parsley (or chives, chopped)
- 1 cup potatoes (diced mini, blue, red and yellow used)
- 1/4 cup nutritional yeast
- 2 tsp. extra-virgin olive oil
- 1/2 cup bacon (chopped tempeh, OR 1 vegan sausage, spicy chipotle flavor used)
- 1/3 cup yellow onion (sweet, chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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