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Creamy Baked Polenta with Herbs and Green Onions recipe | Epicurious.com
EPICURIOUS11Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups water
- 1 1/2 cups polenta (coarse cornmeal or yellow cornmeal)
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. butter
- 4 green onions (thinly sliced)
- 3 Tbsp. Italian parsley (minced fresh)
- 1 1/2 tsp. fresh thyme (minced)
- 1/4 cup whipping cream
- 3/4 cup jack cheese (grated dry, or freshly grated Parmesan cheese)
- 1 tsp. grated lemon peel
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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