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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni (uncooked)
- 1 onion (chopped)
- 3/4 cup butter
- 6 Tbsp. all-purpose flour
- 4 1/2 cups milk (I use skim)
- 4 cups sharp cheddar cheese (shredded)
- 1 tsp. ground mustard
- 1 1/2 tsp. salt
- 1/4 tsp. pepper (I usually add more because we are big pepper people)
- 3/4 cup Italian bread crumbs
- green onions
- chicken
- bacon
- pancetta
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