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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. macaroni pasta (dried elbow)
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 2 cups whole milk
- 2 cups half and half
- 4 cups medium cheddar cheese (grated and divided)
- 2 cups Gruyere cheese (grated and divided)
- 1/2 tsp. ground mustard
- 1/4 tsp. ground nutmeg
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol150mg50% |
Sodium800mg33% |
Potassium380mg11% |
Protein34g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C2% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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