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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. elbow pasta (dried)
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups half and half
- 4 cups sharp cheddar cheese (grated medium, divided, measured after grating)
- 2 cups grated Gruyere cheese (divided, measured after grating)
- 1/2 Tbsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 2 cups cheddar cheese (shredded)
- 1 cup colby cheese (shredded)
- 1 cup muenster cheese (shredded)
- 1 1/2 cups Gruyere cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
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