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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup butter (softened to room temperature)
- 3 mayonnaise (tablepoons)
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 dash hot sauce
- 1 clove garlic (minced)
- 1 scallion (diced, plus more for garnish)
- 2 lb. halibut fillets (skinless, 6 ounces each)
- fresh cracked black pepper (for garnish, optional)
- lemon wedges (for serving)
- roasted asparagus (for serving, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1840mg77% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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