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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cherry tomatoes
- 8 oz. asparagus (ends trimmed and cut into bite-size pieces)
- 1/3 cup extra virgin olive oil
- 1 Tbsp. cheese
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. feta cheese (block)
- 10 oz. penne pasta
- 4 garlic cloves (finely minced, divided)
- 1/4 cup fresh parsley (or basil, finely minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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