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Ingredients
US|METRIC
4 SERVINGS
- 335 grams melted butter (unsalted)
- 415 grams sugar
- 4 eggs
- 2 tsp. vanilla extract
- 6 Tbsp. Baileys Irish Cream
- 200 grams all-purpose flour
- 85 grams unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1 pinch salt
- 6 Tbsp. sugar
- 6 large egg yolks
- 3/4 cup baileys
- 300 grams semi-sweet chocolate chips
- 1 3/4 cups heavy cream (cold)
- 115 grams powdered sugar
- 30 grams sugar
- 1 cup heavy cream (cold)
- 1 Tbsp. baileys
- chocolate shavings (to garnish, optional)
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