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15Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (peeled and cut into 1” cubes)
- 3 potatoes (yukon, cut into 1” cubes)
- 1 red pepper (seeds removed cut into 1” cubes)
- 2 Tbsp. olive oil
- pepper
- salt
- 5 slices bacon (diced)
- 1 red onion (diced)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh sage (diced)
- 1 Tbsp. fresh thyme
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 4 cups vegetable broth
- 1/4 cup chives (diced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Lee 8 years ago
Very filling, super easy to make. Delicious even without the bacon on top. Definitely a great go-to fall recipe.