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Creamy Bacon Potato Corn Soup
WHOLESOME FARMHOUSE RECIPES15Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (Cut in bite-sized pieces)
- 1 medium onion (diced)
- 3 medium carrots (peeled and diced)
- 3 stalks celery (cleaned and diced)
- 2 tsp. garlic (Minced)
- 2 Tbsp. flour
- 32 oz. chicken broth
- 4 cups milk
- 4 russet potatoes (Medium)
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups corn (1 can or frozen or fresh)
- 1 Tbsp. parsley
- 8 oz. cheddar cheese (Grated Grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium1180mg34% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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