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Jaclyn Keifer: "Family loved it! We always put our bacon in the n…" Read More
11Ingredients
6Hours
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans corn (14-16 oz or 1 small bag frozen corn - 10-12 oz)
- 2 cans cream corn (14-16 oz)
- 2 cans evaporated milk (12 oz each)
- 1 lb. bacon (cooked and crumbled)
- 2 carrots (large, chopped)
- 1 onion (large, chopped)
- 6 potatoes (large, chopped)
- 3 Tbsp. butter (or margarine)
- 6 cups water (or chicken broth)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium1970mg56% |
| Protein28g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jaclyn Keifer 8 years ago
Family loved it! We always put our bacon in the ninja before cooking to make bacon bits. I think it would help to thicken if you did that to some of the potatoes as well. Sweet flavor from the corn :). Could use a little pepper. Topped with sour cream and shredded cheddar.