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Isaac & Lisa Boehr: "Delicious! It’s my husband’s favorite" Read More
9Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
490Calories
Sodium22% DV520mg
Fat57% DV37g
Protein61% DV31g
Carbs3% DV9g
Fiber4% DV<1g
Calories490Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium520mg22% |
Potassium600mg17% |
Protein31g61% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars0g0% |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)

Mrs.Brown 4 months ago
Great supper...family really enjoyed! After frying the chicken (used boneless thighs) I added a sprinkle of flour to the pan before adding chicken broth. This helped to thicken the sauce later on being that I used half &half cream. After cooking for a while, I found it was lacking a bit in flavor. Added a few extra little touches and it was spot on!😉

Ethan Barham 5 months ago
Very good, would make again. Had to thicken the sauce and it came out great.

Brittany Russell 6 months ago
My family loved this recipe! I caught my father in law scooping out sauce right out of the pan lol

Miles Amanda A. 8 months ago
Tastes good. Used half and half instead of whipping cream and the sauce was not too thin.

Mags 10 months ago
Great! Definitely not healthy lol but awesome taste. We put it along with rice. Next time I’d make pasta or just a veggie to go along with it.

Olivia Ferrell 10 months ago
Made this at the last minute because I realized I already had all the ingredients. Super easy and it turned out AMAZING. I'll definitely be making this again

Bonnie a year ago
I was in a hurry and grabbed to powdered sugar instead of flour. It was delicious! we might even make it that way again. My husband and 6 year old couldn't get enough.

Shy J. a year ago
Turned out really good. I substituted the flour with pancake flour for the chicken so it could have a better flavor to it.

Sydney Diemen a year ago
flavor was AWESOME. I must have done something wrong however as i was left with no sauce.... only reason im giving three stars is because of that. flavor was killer though. will probably make again and use more cream?