Creamy Bacon Chicken Recipe | Yummly

Creamy Bacon Chicken

SALT AND LAVENDER(10)
Miles Amanda A.: "Tastes good. Used half and half instead of whippi…" Read More
9Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 6 strips bacon (cut into small pieces)
  • 2 chicken breasts (large, cut in half lengthwise)
  • flour (for dredging)
  • 1/4 teaspoon garlic powder
  • pepper (to taste)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 cup whipping cream (heavy/)
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    NutritionView More

    490Calories
    Sodium22% DV520mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium520mg22%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Miles Amanda A. 2 days ago
    Tastes good. Used half and half instead of whipping cream and the sauce was not too thin.
    Christy Donohue a month ago
    Delicious! will make again
    Rachelle Cole a month ago
    My family loved this! We served it with rice and sautéed onions
    Mags 2 months ago
    Great! Definitely not healthy lol but awesome taste. We put it along with rice. Next time I’d make pasta or just a veggie to go along with it.
    Olivia Ferrell 2 months ago
    Made this at the last minute because I realized I already had all the ingredients. Super easy and it turned out AMAZING. I'll definitely be making this again
    great recipe. everyone loved it. will cook it again soon.
    Angela C. 2 months ago
    Smells amazing and really easy to cook
    Bonnie 3 months ago
    I was in a hurry and grabbed to powdered sugar instead of flour. It was delicious! we might even make it that way again. My husband and 6 year old couldn't get enough.
    Shy J. 4 months ago
    Turned out really good. I substituted the flour with pancake flour for the chicken so it could have a better flavor to it.
    Sydney Diemen 4 months ago
    flavor was AWESOME. I must have done something wrong however as i was left with no sauce.... only reason im giving three stars is because of that. flavor was killer though. will probably make again and use more cream?

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