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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. bacon (cut into small pieces)
- 1/2 large onion (peeled and finely chopped)
- 4 large potatoes (peeled and cut into small chunks)
- 1/2 cup all purpose flour
- 5 cups chicken stock (warmed)
- 1/8 tsp. freshly grated nutmeg
- 1 pinch crushed red pepper flakes
- black pepper (to taste)
- 1 cup heavy cream
- 3 green onions (both white and green parts, sliced)
- 1/4 head iceberg lettuce (thinly chopped)
- 1 fresh tomato (diced)
- salt (only if needed at the end of cooking)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium1800mg51% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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